Caring for olive trees is like nurturing a piece of Mediterranean charm. Here’s a quick maintenance guide:
- Sunlight: Provide them with full sunlight, at least 6-8 hours a day.
- Soil: Well-drained soil is crucial. Olives don’t like wet feet, so avoid waterlogged conditions.
- Watering: While they’re drought-tolerant, young trees need regular watering. Once established, let the soil dry out between waterings.
- Fertilization: Feed them with a balanced fertilizer in spring. Too much nitrogen can lead to excessive growth with fewer fruits.
- Pruning: Trim annually to shape the tree, remove dead wood, and improve air circulation. This helps in preventing diseases and promoting fruit production.
- Pest Control: Keep an eye out for pests like olive fruit flies or scale insects. Treat promptly with appropriate pesticides.
- Harvesting: Patience pays off. Olives are typically ready for harvest in late fall. Harvest when they turn a color suitable for the desired use—green for oil, darker for table olives.
With a bit of attention and the right conditions, your olive tree will reward you with both beauty and bounty.
Arhaan Thaker –
Super healthy and green, highly recommend.
Shray Karan –
Super healthy and green, highly recommend.
Azad Ramachandran –
Satisfied with the plant, looks great.
Ivana Salvi –
Good quality, on-time delivery.
Anay Bobal –
Good quality, on-time delivery.
Farhan Comar –
Good quality, on-time delivery.
Suhana Konda –
Loved the plant, very healthy.
Arnav Jayaraman –
Loved the plant, very healthy.
Indranil Bhattacharya –
My plant arrived full and healthy. It made a perfect gift and is flourishing wonderfully. Impressed with the thoughtful packaging. Everything was intact and neatly arranged inside.
Ritika Saha –
Received a lovely, well-grown plant that added charm to my balcony garden. Highly recommended. Perfect packaging! My plant arrived without a single leaf out of place.